Raspberry Cake Recipe: How to Make It
This raspberry cake recipe combines the sweetness of white cake mix with the tartness of raspberries, topped with a smooth whipped raspberry frosting. Perfect for any occasion!
Ingredients
- 1 package white cake mix (regular size)
- 1 package (3 ounces) raspberry gelatin
- 4 large eggs, room temperature
- 1/2 cup canola oil
- 1/4 cup hot water
- 1 package (10 ounces) frozen sweetened raspberries, thawed, undrained
- FROSTING:
- 1 carton (12 ounces) frozen whipped topping (4-1/2 cups), thawed
- Fresh raspberries, optional
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