Basic Rice Pilaf
Easy recipe for rice pilaf you can substitute for white rice and is easier to make than risotto. Serve with meat, fish or poultry.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at italianmeddiet.com.
Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Kitchen towel
Ingredients
- 1 cup (180 g) brown basmati or long grain rice
- 1 (150-200 g) small onion diced
- 2 cups (480 ml) water or low sodium chicken broth
- 1 teaspoon (5 ml) Kosher salt if using water
- Fresh ground black pepper to taste
- Pinch of saffron (optional)
- 1 tablespoon (15 ml) olive oil
- 1 tablespoon (15 ml) butter or margarine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rice Pilaf
simpleeasymeals.com
Basic Rice Pilaf
bigoven.com
Simple & Savory Recipe for Rice Pilaf: A Family
kitchen20.com
Rice Pilaf Recipe
themom100.com
Rice Pilaf | Extension
extension.unh.edu
Rice Pilaf | Dinner Tonight
dinnertonight.tamu.edu
Rice pilaf Recipe | Food Network UK
foodnetwork.co.uk
A Simple Rice Pilaf Recipe
snapcalorie.com