Simple & Savory Recipe for Rice Pilaf: A Family
Looking for a heartfelt recipe for rice pilaf? My easy, savory version is perfect for weeknight dinners or special occasions. Get the goodness inside!
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Cooking tools:
- Kitchen scale
- Rice cooker
- Saucepan
- Wooden spoon
- Measuring cup
- Stove
Ingredients
- 1 cup (200g) long-grain white rice (e.g., Basmati or Jasmine)
- 1 medium onion, finely chopped
- 2 tablespoons (30ml) unsalted butter or olive oil
- 2 cups (480ml) chicken or vegetable broth
- 1 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cinnamon
- 1 bay leaf
- Optional: 1/2 cup (75g) toasted almonds, peas, or carrots, finely diced
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