Rice pilaf Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 45g unsalted butter
- 1 shallot, thinly sliced
- 1 1/2 tsp kosher salt
- Freshly ground black pepper
- 400g basmati-style long grain rice
- 700ml low-sodium chicken stock
- 1 bay leaf
- 1 sprig fresh rosemary
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