Pastitsio Recipe: How to Make It
Make Greek pastitsio with layers of tubular pasta, rich meat sauce and bechamel. It's the perfect casserole for freezing, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/2 cups uncooked penne pasta
- 2 tablespoons butter, melted
- 1 cup grated Parmesan cheese
- 1-1/2 pounds ground sirloin
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (15 ounces) tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup shredded Parmesan cheese, divided
- BECHAMEL SAUCE:
- 1/2 cup butter, cubed
- 2/3 cup all-purpose flour
- 1/4 teaspoon pepper
- 4 cups 2% milk
- 2 large eggs, beaten
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