Ingredients
- 200 g de farine de blé
- 2 petits-suisses
- 50 g d'eau
- 1 pincée de sel
- 400 g d'eau
- 300 g de blettes
- 1 œuf
- 125 g de lait écrémé
- 120 g de ricotta
- du sel
- du poivre moulu
- 200 g de crevettes roses cuites, décortiquées
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tarte aux blettes et ricotta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tartelettes aux légumes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tartelettes à la crème - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tartelettes aux quetsches - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Oreillettes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tartelette petits pois, courgette et menthe - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Biscuits aux crevettes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Tourte corse aux blettes et poireaux - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com