Crunch Top Ham and Potato Casserole
In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 1 hour or until heated...
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Cooking tools:
- Mixing bowl
- Baking dish
- Oven
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 package (32 ounces) frozen cubed hash brown potatoes, thawed -
- 2 cups cubed cooked ham -
- 2 cups sour cream -
- 1-1/2 cups shredded cheddar cheese -
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
- 1/2 cup butter, melted -
- 1/3 cup chopped green onions -
- 1/2 teaspoon pepper -
- Topping: -
- 2 cups crushed cornflakes -
- 1/4 cup butter, melted -
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