Quick ‘n easy Burmese Curry | Recipes for Kids

Name: Quick ‘n easy Burmese Curry | Recipes for Kids
Ingredients: 1 Sweet potato; 1 Red pepper; 1 brown onion; Handful of fresh spinach; 4-5cm piece of fresh ginger; 3-4 cloves of garlic; 2 carrots; 1 medium courgette; 400g tin of chopped tomatoes or passata; 400ml tin of coconut milk; 2 TBSP ground almonds (optional – this thickens it up, omit if you have a nut allergy or replace with 2 tbsp gram/chickpea flour); 2 tsp turmeric; 1 tsp brown sugar or honey; 1 lime; 1 1/2 tbsp Fish sauce

www.foodiniclub.co.uk

This is one of those easy to make curry dishes that’s surprisingly simple but SO tasty – it’s the right balance of sweet, sour, earthy and creamy plus so very

Keywords

curry
dinnerideas
easy
vegetables

View full recipe on www.foodiniclub.co.uk

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Dutch oven
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Chef's knife
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Measuring spoon
Wooden spoon
Can opener

Ingredients

1 Sweet potato
1 Red pepper
1 brown onion
Handful of fresh spinach
4-5cm piece of fresh ginger
3-4 cloves of garlic
2 carrots
1 medium courgette
400g tin of chopped tomatoes or passata
400ml tin of coconut milk
2 TBSP ground almonds (optional – this thickens it up, omit if you have a nut allergy or replace with 2 tbsp gram/chickpea flour)
2 tsp turmeric
1 tsp brown sugar or honey
1 lime
1 1/2 tbsp Fish sauce