Curry in a Hurry

Ingredients

• 1 small red onion, sliced
• 2 cloves garlic, sliced
• 1 lemongrass, roughly chopped
• 1 inch thumb of ginger, skinned and sliced
• Handful of fresh coriander (approx 15g), roughly chopped
• A couple of tablespoons of water to help it turn in the blender.
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp cinnamon
• 1 x 400ml coconut milk
• 1 red pepper, cut into 2cm cubes
• 1 small sweet potato, cut into 2cm cubes
• Handful of broccoli florets
• Llarge handful spinach leaves
• 3 tbsp curry paste
• 350g approx roast chicken