Braised Chicken Legs w/ Creamy Sauteed Sweet Peppers
Chicken legs braised in broth, topped with melted Monterey Jack and smothered in sautéed tri-color peppers with lime, garlic, and jalapeño cheese. Tex-Mex comfort food in 45 minutes.
Ingredients
- monterey jack cheese
- chicken legs
- chicken stock
- sweet red bell peppers
- sweet yellow bell peppers
- green bell peppers
- lime juice
- garlic
- canola oil
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