Chicken Hot Legs - MI Coop Kitchen
Crunchy, spicy chicken legs perfect for appetizers or main dishes. Bake until crispy in Frank’s Hot Sauce and Drakes Crispy Fry Mix. Enjoy in just 45 minutes!
Ingredients
- 4-5 pounds of chicken legs
- 2 eggs
- Salt & pepper
- 1 cup Drakes Crispy Fry Mix
- 1 ½ cups Frank’s Hot sauce
- ½ stick butter
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