Cottage pie - Student Recipes

Ingredients

• * 2 tablespoons olive oil
• * 2 medium onions, chopped
• * 2 cloves garlic, crushed
• * 500g lean mince
• * 2 medium carrots, sliced or diced
• * 125g frozen garden peas
• * 4 tablespoons tomato puree
• * 2 tablespoons chopped fresh parsley
• * 250ml beef stock
• * salt and pepper to taste
• * For the topping:
• * 4 large potatoes, peeled and diced small
• * 50g butter
• * 125g grated Cheddar cheese