Cheesy Jalapeño Cornbread | TasteToronto

Ingredients

• 1 1/4 cups all-purpose flour
• 1 cup fine cornmeal
• 2 1/2 teaspoons baking powder
• 2 teaspoons kosher salt
• 1 teaspoon baking soda
• Fresh cracked black pepper, to taste
• 2 whole large eggs
• 1 egg yolk
• 1 cup creamed corn
• 2/3 cup whole milk
• 1/2 cup sour cream
• 1/2 cup unsalted butter, melted and cooled
• 1/3 cup honey
• 1 cup grated cheddar
• 1-2 jalapeños, seeded and chopped