Peach and Bourbon Pancakes – Under The Bark Syrup Co

Ingredients

• 1½ cups all purpose flour
• 3½ teaspoon baking powder
• 1 teaspoon salt
• 1 Tablespoon Under The Bark Bourbon Maple Syrup
• 1¼ cups Milk
• 1 Egg
• 3 Tablespoons Butter, melted
• Coconut oil, for frying
• 1 Tablespoon Butter
• 3 Tablespoons Under The Bark Bourbon Maple Syrup
• 1 Peach, sliced