Brunch Berry Cheese Board Recipe | Wisconsin Cheese
Make this cheese board the centerpiece of your brunch table, and you'll see that specialty cheeses are showstoppers with berries for pops of color.
Ingredients
- Roth Grand Cru® Reserve cheese, sliced
- Marieke® Gouda Foenegreek cheese, sliced
- Pine River Port Wine Cold Pack cheese
- Crave Brothers Farmstead Classics® Mascarpone cheese
- Ginger thins (cookies)
- Honey
- Zest of 1 medium lemon
- Fresh strawberries
- Fresh raspberries
- Hot chocolate bark or chocolate bark of choice
- Thin breadsticks
- Whole almonds
- Dark chocolate-covered almonds
- BelGioioso Burrata cheese
- Fresh mint leaves
- Toasted bread slices or crackers
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