Spicy Serrano Guacamole

Spicy Serrano Guacamole

www.deliciousliving.com

Makes about 2 cups / The word guacamole comes from the Nahuatl ahuacamolli, which is ahuacatl (avocado) plus molli

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Cooking tools:

  • Fork
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 2 large, ripe avocados
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons minced white onion
  • 1-2 Roma tomatoes, cut into ¼-inch dice
  • 1/4 cup finely chopped fresh cilantro, or to taste
  • 1 medium-large serrano chile pepper, seeds and membranes removed, finely chopped

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