Pumpkin Cream Cheese Muffins - Yay! For Food
A quick and easy pumpkin muffin recipe that’s soft and fluffy on the inside with a delicious cream cheese topping. Perfect for breakfast or as a snack.
Ingredients
- 1½ cup all-purpose flour
- ¾ cup (packed) brown sugar
- 2 teaspoon pumpkin pie spice *(see first note)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1½ cup pure pumpkin puree
- ¾ cup vegetable oil
- 2 large eggs
- 1 package (250 g/8.8 oz) plain cream cheese, room temperature
- 2 tablespoon white sugar
- ½ teaspoon pure vanilla extract
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