Beetroot and Pomegranate Slaw Recipe | Booths Supermarket

Ingredients

• 2 medium sized fresh beetroots, freshly shredded
• 250g red cabbage, finely shredded
• 250g white cabbage, finely shredded
• 1 small onion, finely shredded
• 2 carrots, shredded
• 15g fresh dill, finely chopped
• 15g fresh flat-leaf parsley, finely chopped
• 3 tbsp fresh chives, finely chopped
• 25g pumpkin seeds, toasted
• 100g pomegranate seeds
• Juice of 2 lemons
• 1 tbsp Dijon mustard
• 2 tbsp olive oil
• Freshly ground black pepper
• To serve cooked bulgur wheat & 125g feta cheese, sliced