Pomegranate, Beetroot and Blue Cheese Salad - Real Recipes from Mums
This Pomegranate, Beetroot and Blue Cheese Salad is bound to become a Summer favourite! Fresh ingredients, the tang of the cheese and the crunch of walnuts.
Ingredients
- 3 cups Baby Rocket Leaves
- 1 cup Small Green Seedless Grapes
- 1/2 cup Pomegranate Arils (seeds)
- 1/4 cup Walnuts, toasted and roughly chopped
- 3 - 4 Fresh Beetroots
- 150g Blue Vein Cheese (replace with fetta or haloumi if you prefer)
- 1 tbsp Apple Cider Vinegar
- 1 tsp Caster Sugar
- 1 tbsp Bertolli Organic Extra Virgin Olive Oil Robusto Bold Taste
- Salt & Pepper
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