Muhammara - Traditional Middle Eastern Roasted Red Pepper & Walnut Dip - Taste Like Magic
A flavorful Middle Eastern dip made with roasted red peppers, walnuts, and pomegranate molasses - perfect for serving with warm pita bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.
Ingredients
- 3 large red peppers (or substitute with jarred roasted red peppers)
- 1/2 cup breadcrumbs
- 1/2 cup raw, unsalted walnuts
- 2 tablespoons pomegranate molasses
- 1/4 cup extra virgin olive oil
- 1 large garlic clove
- 1 teaspoon Aleppo pepper (or substitute with 1/2 teaspoon chili flakes)
- 1/2 teaspoon salt
- 4 sun-dried tomatoes (optional)
- 1 tablespoon tomato paste
- 1 tablespoon lemon juice
- Extra pomegranate molasses for drizzling
- Chopped walnuts
- Fresh parsley leaves
- Pita bread for serving
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