How to make steamed chicken legs with soy sauce Hong Kong specialty di

How to make steamed chicken legs with soy sauce Hong Kong specialty di

www.novuz.com.vn

Steamed chicken feet with black bean sauce is a very attractive dish with Hong Kong flavor. The chicken feet are deodorized, fried until crispy, then cooked until tender and soaked in spices. When...

Keywords

  • Novuz
View Original

Share this recipe:

Ingredients

  • Chicken feet: 1kg chicken feet
  • White salt: 1 teaspoon.
  • White vinegar: 30ml.
  • Rice washing water: 1 liter.
  • Black bean sauce: 1 tablespoon.
  • Soy sauce: 1 tablespoon.
  • Hoisin sauce: 1 tablespoon.
  • Sesame oil: 1 small tablespoon.
  • White sugar: 2 teaspoons.
  • Seasoning powder: 50% teaspoon.
  • Ground pepper: 1/2 teaspoon.
  • Fresh ginger sliced: 15 grams.
  • Minced fresh garlic: 10 grams.
  • Soy Sauge: 3 tablespoons.
  • Filtered water: 400ml.
  • Cloves: 2 grams.
  • Scallion: 2 branches.
  • Fresh chili: 2 fruits.

More Like This