Cantonese Steamed Chicken Feet: A Delicious Dim Sum Recipe
Learn to make authentic Cantonese steamed chicken feet! This delicious dim sum recipe is easy to follow, perfect for beginners and experienced cooks alike. Get the recipe now!
Ingredients
- Chicken feet:
- Water: 1.5 liters
- Chinese cooking wine: 1/4 cup
- Scallions: 3
- Ginger: 1.5 inches, thinly sliced
- Cinnamon stick: 1
- Star anise: 2
- Bay leaves: 2
- Lemon: 1 (for peel and juice)
- Maltose: 3 tablespoons (or sugar)
- Fermented black beans:
- Oil:
- Minced garlic: 1 tablespoon
- Ginger: 1 teaspoon
- Soy sauce: 1.5 tablespoons
- Oyster sauce: 1 tablespoon
- Hoisin sauce: 2 teaspoons
- Chilli bean paste: 1.5 teaspoons
- Red yeast rice powder (optional): 1.5 tablespoons
- Peanut (optional):
- Taro sticks (optional):
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