Smoked Oysters and Pineapple-Mango Salsa Recipe | Ocean's

Smoked Oysters and Pineapple-Mango Salsa Recipe | Ocean's

oceans.ca

Healthy, light, and simple to make — this mango salsa recipe is summer in a bowl! The smoked oysters add a delicious balanced flavour and texture.

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Ingredients

  • 1 can (85g) Ocean’s Whole Smoked Oysters , drained
  • 2 cups pineapple, finely diced
  • 2 cups mango, finely diced
  • ½ cup red pepper, finely diced
  • 1 tsp cilantro, chopped
  • Freshly cracked pepper to taste
  • ½ lemon, juiced
  • 4 leaves endive or radicchio

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