Thermo Foodie and The Chef | Keto Dalgona
www.thermofoodieandthechef.com
Wow, this fluffy delicious coffee treat is sure to bust the isolation blues!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Measuring spoon
- Glass
- Spoon
Ingredients
- 3 tbs instant freeze dried coffee such as moccona
- 3 tbs erythritol/xylitol or sweetener of choice
- 3 tbs water
- 280 g cream (or almond milk) (70ml per serve)
- 8 ice blocks (2 per serve)
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