Thermo Foodie and The Chef | Keto Custard
www.thermofoodieandthechef.com
Incredible keto custard, thermomix and non-thermomix methods, this is the best low carb custard on the web!
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
Ingredients
- 30 g erythritol/xylitol or sweetener of choice
- 4 egg yolks
- ¼ tsp ground vanilla bean (or 1 scraped vanilla bean or 2 tsp vanilla essence)
- 400 g whipping/pouring cream
- 1 tsp xanthan gum (or 1 Tbs gelatin)
- chocolate -1 tsp raw cacoa
- citrus -1/2 tsp lemon or orange zest
- jaffa - both of the above
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