Chicken Drumsticks with Peppers and Paprika

Name: Chicken Drumsticks with Peppers and Paprika
Total time: 60 min
Ingredients: 6 chicken drumsticks (about 2 pounds); 2 tablespoons olive oil (divided); 2 tablespoons paprika (divided (I’m using hot paprika, though you can use sweet or smoked)); 1 teaspoon red pepper flakes (plus more to taste); Salt; pepper; 2 medium onions (sliced); 2 bell peppers (seeded and sliced into strips (use Italian sweets if available)); 3-4 jalapeno peppers (sliced into strips (optional, for a spicier version)); 6 cloves garlic (minced); 1 1/2 cups dry white wine; For Serving. Chopped parsley (red pepper flakes, lemon, olive oil.)

www.chilipeppermadness.com

This Italian chicken drumsticks recipe is huge on flavor with chicken legs seasoned with paprika, then browned and oven baked with with peppers and onions.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Ingredients

6 chicken drumsticks (about 2 pounds)
2 tablespoons olive oil (divided)
2 tablespoons paprika (divided (I’m using hot paprika, though you can use sweet or smoked))
1 teaspoon red pepper flakes (plus more to taste)
Salt
pepper
2 medium onions (sliced)
2 bell peppers (seeded and sliced into strips (use Italian sweets if available))
3-4 jalapeno peppers (sliced into strips (optional, for a spicier version))
6 cloves garlic (minced)
1 1/2 cups dry white wine
For Serving. Chopped parsley (red pepper flakes, lemon, olive oil.)