Chocolate Dipped Shortbread with Achill Island Smoked Sea Salt
Chocolate dipped shortbread with Achill Island Smoked Sea Salt recipe.
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Cooking tools:
- Food processor
- Kitchen scale
- Rolling pin
- Cookie cutter
- Baking sheet
- Oven
- Refrigerator
- Spatula
- Cooling rack
- Spoon
- Airtight container
Ingredients
- 125g Butter
- 55g Caster Sugar
- 180g Plain Flour
- 40g good quality dark chocolate
- Achill Island Smoked Sea Salt
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