Rustic Savoy Cabbage and Potatoes - Inspired Cuisine
I don't think that I liked this dish particularly growing up, but I do enjoy it now. I have used both Savoy cabbage and Kale, but plain white cabbage would work as well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 1/2 head Savoy cabbage (cored and cut into chunks or a small bunch of kale, rough chopped)
- 2-3 small white potatoes (peeled and cubed)
- 1 32 oz chicken stock (vegetable stock or water)
- 2 tbsp caraway seeds
- kosher salt
- 1 tbsp olive oil
- 1 tbsp all-purpose flour
- 1/3 medium onion finely chopped
- 1 clove garlic (grated)
- 1 tsp paprika
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