Pavlova Bûche

Pavlova Bûche

cuisinedaubery.com

A delicious buche made with meringue layer, vanilla mascarpone cream, and a raspberry confit. Everybody loves this delicious French dessert !

Keywords

  • Cuisine d'Aubéry
  • FX
  • blog de FX
  • François-Xavier
  • Francois-Xavier
  • Cuisine
  • Patisserie
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Ingredients

  • 2 Egg Whites
  • .4 Tablespoons or 60 grams 1 Tablespoon Sugar (20 grams)
  • 1 Tablespoon Sugar (20 grams)
  • 2 teaspoons Corn Starch (7 grams)
  • 1 teaspoon Lemon Juice (4 grams)
  • ¼ Cup Icing Sugar (50 grams)
  • 1 oz White Chocolate (30 grams)
  • 1 Tablespoon Cocoa Butter (20 grams)
  • ½ Cup Raspberry purée (100 grams)
  • 3 Tablespoons Sugar (37 grams)
  • ½ teaspoon Powdered Pectin NH (2 grams)
  • 1 Cup Whipping Cream (200 grams)
  • ¾ Cup Mascarpone Cheese (200 grams)
  • ⅓ Cup Icing Sugar (60 grams)
  • 1 Vanilla Bean
  • ½ Lime Zest
  • 12 Raspberries
  • 6 Mint leaves
  • some Snow Sugar

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