Pavlova recipe | Good Food
Looking for a make-ahead dessert that delivers the wow factor without much effort? We've created the ultimate pavlova recipe topped with summer berries.
Ingredients
- 4 egg whites
- ½ lemon juiced (you’ll need 1 tbsp juice; reserve the squeezed lemon half)
- 200g/7oz caster sugar
- 2 tsp cornflour
- 400g/14oz strawberries hulled and halved or quartered if large
- 1 tbsp icing sugar
- small squeeze of lemon juice
- 200g/7oz raspberries
- handful of redcurrants (optional)
- handful of small mint or basil leaves (or use a mixture)
- 300g/11oz full-fat crème fraîche
- 25g/1oz icing sugar
- ¼ tsp vanilla extract
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