Pavlova | Recipe Cloud App

Ingredients

• 6 (200ml) egg whites, room tempreature
• 1 ½ cups caster sugar
• 2 teaspoons corn flour
• 2 teaspoons white vinegar
• 4 (160ml) lemons, juiced
• ½ cup caster sugar
• 2 tablespoons butter
• 2 eggs, lightly whisked
• 2 cups (500ml) fresh pouring cream
• 250g fresh strawberries, cut into quarters
• 125g fresh redcurrants, use raspberries if currants are not available
• 3 tablespoons raw pistachio nut meal
• Pistachio meal is made by blitzing raw pistachios into a fine powder
• Edible flowers, for garnish