Salted Caramel Pumpkin Muffins | Club House

Ingredients

• 1/2 cup (125 ml) all-purpose flour
• 5 tbsps (75 ml) salted caramel flavoured finishing sugar
• 3 tbsps (42 g) unsalted butter melted
• 2 1/2 cups (625 ml) all-purpose flour
• 1 2/3 cups (400 ml) granulated sugar
• 1/3 cup (75 ml) salted caramel flavoured finishing sugar
• 2 tsps (10 ml) baking powder
• 1 cup (250 ml) canned pumpkin
• 1 stick (8 tablespoons/113 grams) unsalted butter melted
• 2 eggs
• 1/4 cup (60 ml) milk
• 2 tsps (10 ml) pure vanilla extract