Caramel Pecan Pumpkin Muffins - Red Cottage Chronicles

Ingredients

• 1 ¾ cup all purpose flour
• 1 cup sugar
• ½ cup lightly packed brown sugar
• ½ teaspoon salt
• 1 ½ teaspoon pumpkin pie spice
• 2 eggs (room temperature)
• 2 cups (less 2 tablespoons pure pumpkin puree)
• ½ butter (melted)
• 1 teaspoon pure vanilla extract
• 2 tablespoon chilled butter (cut into small pieces)
• 2 tablespoons all purpose flour
• 2 tablespoons brown sugar
• 2 tablespoons finally chopped pecans
• 1 jar dulce de leche or thick caramel sauce