Side Of Salmon On The Grill With Salsa Verde
Grill up a flavorful side of salmon with Salsa Verde for a quick and tasty meal. Perfect for a sunny evening!
Ingredients
- SKIN-ON WHOLE ATLANTIC SALMON 1
- LEMON PEPPER SEASONING TO TASTE
- Extra Virgin Olive Oil
- WFF Pink Himalayan Salt
- WFF Black Peppercorn, fresh ground
- Paprika
- Thick Aluminum foil
- 2 cloves garlic (or to taste), peeled
- Salt
- 1 bunch flat leaf Parsley
- ½ bunch Fresh Scallions
- 2 Anchovy filets, optional
- 2 Tablespoons capers
- 1/3 cup light olive oil
- 1 Tbsp. water
- 2 teaspoons Lemon zest
- 1 Tablespoon Lemon juice
- Salt and pepper to taste
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