Recipe: Seared Alaska Salmon with Green Olive Salsa Verde

Ingredients

• 1/2 cup coarsely chopped parsley leaves
• 1/3 cup pitted Castelvetrano olives, chopped
• 2 tablespoons sliced chives
• 1 table spoon minced shallot
• 2 teaspoons lemon zest
• 1 garlic clove, minced
• 1/4 teaspoon red pepper flakes
• 3 1/2 tablespoons of extra virgin olive oil
• Kosher salt and black pepper
• 1/2 teaspoon smoked paprika
• 4 Wild King Salmon Fillets
• 2 small lemons, halved