Slow-Roasted Salmon with Salsa Verde - Fresh-Pressed Olive Oil
Easy slow-roasted salmon with flavorful salsa verde and fresh olive oil—healthy and delicious! Perfect for a family dinner.
Ingredients
- 1 skinless side of salmon, 2 to 2 1/2 pounds
- Extra virgin olive oil
- Coarse salt (kosher or sea) and freshly ground black pepper
- 1 teaspoon whole fennel seeds
- 1 teaspoon whole cumin seeds
- 1 lemon
- 1/2 loosely packed cup of roughly chopped dill fronds
- 1/2 cup chopped walnuts
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