Strudel Dough I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/4 cups hot water
- 1/2 cup plus 2 tablespoons sugar
- 1/4 teaspoon salt
- Dash vanilla
- 1/3 cup melted unsalted butter
- 4 cups bread flour
- Melted butter
- Cookie/bread crumbs
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