Strudel Dough Recipe | King Arthur Baking
Classic, paper-thin dough to stretch for strudel.
Ingredients
- 2 1/2 cups (300g) King Arthur Unbleached Bread Flour
- 1/2 teaspoon table salt
- 3/4 cup (170g) water, warm
- 2 large egg yolks
- 2 teaspoons vegetable oil
- 1 teaspoon white vinegar
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