Herbes de Provence Potatoes
Delicious herbes de provence potatoes with a crispy exterior and soft interior, perfect for any meal or snack. Enjoy the aromatic blend of flavors!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Bucket
- Colander
- Baking sheet
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Serving platter
Ingredients
- 1 1/2 lbs gold potatoes
- 1 onion (chopped)
- 1 tablespoon butter
- 1 ½ tablespoon extra virgin olive oil
- 1 tablespoon herbes de provence
- ¼ teaspoon red pepper flakes
- 1 garlic clove (minced)
- Salt
- pepper
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