Sweet Potato Gratin – Fustini's Oils & Vinegars

Name: Sweet Potato Gratin – Fustini's Oils & Vinegars
Ingredients: 3 tablespoons Fustini's Herbs de Provence olive oil, divided, plus more for foil; 1 tablespoon garlic clove, chopped; 2 tablespoons chopped fresh thyme leaves, plus more for serving; 1 tablespoon chopped fresh sage leaves; Kosher salt; 1 cup heavy cream; 3/4 cup whole milk; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs; 3/4 cup grated Parmesan (about 2 oz.), divided; Freshly ground black pepper; 2 lb. sweet potatoes, peeled and sliced 1/8" thick; 2 2/3 cup shredded Gruyère cheese (about 8 1/2 oz.), divided

www.fustinis.com

Sweet Potato Gratin with Herbs de Provence olive oil and creamy flavors. Perfect side or main dish!

View full recipe on www.fustinis.com

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Ingredients

3 tablespoons Fustini's Herbs de Provence olive oil, divided, plus more for foil
1 tablespoon garlic clove, chopped
2 tablespoons chopped fresh thyme leaves, plus more for serving
1 tablespoon chopped fresh sage leaves
Kosher salt
1 cup heavy cream
3/4 cup whole milk
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
3/4 cup grated Parmesan (about 2 oz.), divided
Freshly ground black pepper
2 lb. sweet potatoes, peeled and sliced 1/8" thick
2 2/3 cup shredded Gruyère cheese (about 8 1/2 oz.), divided