Turkish Zucchini Pancakes recipe | PCC Community Markets

Ingredients

• 1 pound zucchini, trimmed and coarsely grated
• 2 cups chopped green onions
• 4 eggs, beaten to blend
• 1/2 cup all-purpose flour
• 1/3 cup chopped fresh dill or 1 1/2 tablespoons dried dillweed
• 1/3 cup chopped fresh parsley
• 2 tablespoons chopped fresh tarragon or 2 teaspoons dried
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 cup crumbled feta cheese (about 3 ounces)
• 2/3 cup chopped walnuts
• Olive oil