Best Crispy Roasted Potatoes Ever! | PCFMA

Name: Best Crispy Roasted Potatoes Ever! | PCFMA
Ingredients: Kosher salt; 1/2 teaspoon (4g) baking soda; 4 pounds Russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size; 5 tablespoons extra-virgin olive oil, duck fat, goose fat, or beef fat; Small handful of fresh rosemary leaves, finely chopped; 3 medium cloves garlic, minced; Freshly ground black pepper; Small handful of fresh parsley leaves, minced

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Everyone loves potatoes, but these are so crispy and delicious, you'll want a double batch! Submitted by Etai Wolins.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.

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Ingredients

Kosher salt
1/2 teaspoon (4g) baking soda
4 pounds Russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size
5 tablespoons extra-virgin olive oil, duck fat, goose fat, or beef fat
Small handful of fresh rosemary leaves, finely chopped
3 medium cloves garlic, minced
Freshly ground black pepper
Small handful of fresh parsley leaves, minced