Crispy Roasted Potatoes Recipe | SideChef
These crispy roasted potatoes are crisp on the outside and creamy on the inside. Easy recipe uses one sheet pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 1/2 pounds Yukon Gold Potato
- 1 1/2 cup Water
- 1/4 cup Olive Oil
- to taste Kosher Salt
- to taste Freshly Ground Black Pepper
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