Yellow Curry Rice Noodles with Tomatoes - A Taste of Thai Rice Noodles

Ingredients

• 1/2-16 oz bag (8 oz) Rice Noodles, any width
• 2 tablespoons peanut oil
• 2 medium onions, chopped
• 2 tablespoons chopped fresh ginger
• 6 cloves garlic, chopped
• 1 teaspoon salt
• 1-13 1/2 oz can Coconut Milk
• 1-1 3/4 oz box Yellow Curry Paste
• 8 plum tomatoes, chopped
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1/2 teaspoon allspice
• 1-10 oz box frozen peas