How to Make Biscuit and Vanilla Pudding Trifle - Healthy Recipe
How to make a gluten-free Biscuit and Vanilla Pudding Trifle with creamy custard layers and cocoa dusted biscuits. Perfect for special occasions or a healthy treat!
Ingredients
- 8 oz (225 g) gluten-free plain flour mix
- 1 tsp bicarbonate of soda
- ¼ tsp gluten-free baking powder
- 5 oz (150 g) butter , softened
- 6 oz (180 g) caster sugar
- 1 large free-range egg
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