Gluten Free Trifle Dessert Recipe | Well and Good
Learn how to make an amazing gluten free trifle that will really impress anyone that sets eyes on it. This recipe uses the Well and Good sponge and custard.
Ingredients
- 2 sachets of Buttermilk Pancake Mix.
- 1 ½ cups of milk (or water)
- 225g brown sugar
- 95g butter
- 2 eggs
- 280g Well and Good Self Raising Flour
- 225g pitted dates cut in half
- 280g boiling water
- 1 Tsp bicarb
- 200g butter
- 200g brown sugar
- 200g
- 1.5 cups of Well and Good Gluten Free Plain Flour
- 1 can of gluten free beer (330ml)
- Extra flour for dusting
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