Roasted red pepper & tuna salad with sherry vinegar recipe | Good Food

Ingredients

• 5-6 whole roasted peppers from a jar, cut into large pieces
• 80g can sustainable tuna in olive oil, drained and flaked
• 2 eggs hard-boiled, peeled and quartered
• 1 small red onion chopped
• 8 black olives pitted and halved
• 1 tbsp sherry vinegar
• 3 tbsp extra-virgin olive oil
• 2 tbsp chopped flat-leaf parsley