Roasted Pepper and Herb Tuna Salad - Tiny Red Kitchen

Roasted Pepper and Herb Tuna Salad - Tiny Red Kitchen

www.tinyredkitchen.com

Quick and easy, this tuna salad recipe without mayo is perfect for a quick and easy lunch with crackers, toast, or by itself.

View Original

Share this recipe:

Ingredients

  • 2 5 ounce cans tuna packed in olive oil
  • 1 roasted red pepper
  • 2 cloves garlic
  • 10 kalamata olives (pitted)
  • 1 small handful parsley
  • 1 small handful basil
  • 1 small handful chives
  • Zest of 1 lemon
  • Sea salt and fresh ground pepper (to taste)

More Like This