House & Home - Sushi Rice Salad Recipe

Ingredients

• 2 cups uncooked white rice (long grain or short grain)
• 2-1/2 cups water
• 2 tbsp mirin or sherry (optional)
• 6 tbsp rice or cider vinegar
• 1/2 cup sugar
• 1-1/4 tsp salt
• 6 tbsp vegetable oil
• 1 egg
• Another splash of mirin or sherry (optional)
• 1 medium-sized carrot, minced into 1/4″ pieces
• 2 scallions, minced (whites and greens)
• 1-2 cups fresh or frozen green peas, lightly steamed
• A few green beans, cut in 1/2″ lengths and lightly steamed (optional)
• A handful of snow peas, cut in 1/2″ lengths, steamed or raw (optional)
• 3-4 tbsp minced sushi ginger, if available
• 3-4 tbsp sesame seeds, plus a little extra for the top