Sushi Salad Recipe Kosher

Ingredients

• 2 cups of short-grain kosher sushi rice
• 2 ¼ cups water for cooking
• ¼ cup rice vinegar (kosher certified)
• 2 tablespoons sugar
• 1 teaspoon kosher salt
• 1 cup cucumber, julienned
• 1 cup shredded carrots
• 1 cup sliced avocado
• ½ cup thinly sliced red bell pepper
• ½ cup chopped green onions
• ¼ cup edamame (shelled) – make sure to use kosher-certified
• ¼ cup kosher soy sauce or tamari
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 teaspoon rice vinegar (kosher)
• ½ teaspoon sugar (optional)
• Pinch of kosher salt